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Hospitality in Tampa Bay

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  1. Restaurant Assistant Manager

     Assistant Manager  positions are now available at Golden Corral in Brandon, FL Bilingual a plus! We are looking for motivated, team oriented candidates who are passionate about service. You will be responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained, and maintained in the restaurant. In this leadership role you ensure optimal restaurant financial results, outstanding guest service and food quality, while ...

  2. A Fast Food Management Oppty-----Close Daily By 10!!!!

    Growth oriented, established and HIGHLY reputable Fast Food franchises looking for Assistant Managers, Store Managers and General Managers for their new and existing stores in St. Petersburg, FL. Qualifications: ·2-4 years of fast food management or restaurant management experience required ·Experience with employee management, schedule creation and running shifts ·Knowledge of food cost, inventory management and profit and lost required ·Candidates need to have their own vehicle, valid ...

  3. Fast Food GM's Seeking New Opptys, Apply Now!! NO LATE NIGHTS!

    Growth oriented, established and HIGHLY reputable Fast Food franchises looking for Assistant Managers, Store Managers and General Managers for their new and existing stores in Pinellas Park and St. Petersburg, FL. Qualifications: ·2-4 years of fast food management or restaurant management experience required ·Experience with employee management, schedule creation and running shifts ·Knowledge of food cost, inventory management and profit and lost required ·Candidates need to have their ...

  4. Attention QSR Managers---READ THIS AD, APPLY NOW

    Growth oriented, established and HIGHLY reputable Fast Food franchises looking for General Managers for their new and existing stores in Tampa, FL. Looking for candidates the following qualifications: · 3-6 yrs of FAST FOOD GM experience or any other restaurant Management exp. · FAST FOOD General Management EXP. HIGHLY PREFERRED!!!! · Knowledge of P & L, running shifts, food cost / inventory, a major must. Individuals need to have CURRENT OR VERY RECENT RESTAURANT MANAGEMENT experience to ...

  5. Fast Food GM's Seeking New Opptys, Apply Now!!

    Growth oriented, established and HIGHLY reputable Fast Food franchises looking for General Managers for their new and existing stores in Brandon, FL. Looking for candidates the following qualifications: · 3-6 yrs of FAST FOOD GM experience or any other restaurant Management exp. · FAST FOOD General Management EXP. HIGHLY PREFERRED!!!! · Knowledge of P & L, running shifts, food cost / inventory, a major must. Individuals need to have CURRENT OR VERY RECENT RESTAURANT MANAGEMENT experience ...

  6. Now Hiring Fast Food GM's------Apply Now! Start ASAP! 50K++++

    Growth oriented, established and HIGHLY reputable Fast Food franchises looking for General Managers for their new and existing stores in Tampa, FL. Looking for candidates the following qualifications: · 3-6 yrs of FAST FOOD GM experience or any other restaurant Management exp. · FAST FOOD General Management EXP. HIGHLY PREFERRED!!!! · Knowledge of P & L, running shifts, food cost / inventory, a major must. Individuals need to have CURRENT OR VERY RECENT RESTAURANT MANAGEMENT experience to ...

  7. Bartender-Lobby Lounge - The Ritz-Carlton, Amelia Island (14000PUI)

    Bartender-Lobby Lounge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. . The Ritz-Carlton, Sarasota,located at 4750 Amelia Island Pkwy, Amelia Island, FL, 32034 currently has the following opportunity: Bartender-Lobby Lounge (14000PUI)>: Prepare ...

  8. Housekeeping

    Full time Housekeepers Needed ASAP compensation: 8.50 Housekeeping in Indian Rocks Beach. Mandatory Saturday shift. 32-40 hours a week 8.50 an hour. Please respond with a resume or fill out the online application at Expresspros.com and submit it to the Saint Petersburg office and then call us at 727-479-0679

  9. General Manager

    JOB ID: FL6275 Job Title: General Manager Company: Job Chit Chat Industry/Environment: Restaurant Responsibilities: • Day to day operations of kitchen and front counter, menu planning and food preparation • Customer service and promotions • Purchasing and accounting Skills/Experience Needed: • Daily accounting and book keeping • Fostering customer loyalty Location: St. Petersburg Salary: $25.00/Hour DOE Hours: Full Time

  10. Food Service Assistant

    Now Hiring! Cafe Associates (Brandon Honda) Brandon Honda is the #1 volume Honda dealer on the entire west coast of Florida, we are expanding our guest services and have part-time opportunities to join the cafe team. We offer flexible hours, professional work atmosphere, and most importantly, you'll be appreciated and treated with the respect you deserve. Cafe is open Monday through Saturday, 7 am to 8 pm., Sunday 9 am to 4pm. Morning, afternoon, and evening shifts are available. If you are ...

  11. Hiring now! Servers, bartenders, housekeeping and kitchen staff!

     We are looking for all shifts for the following positions:   Servers Bartenders Housekeeping Kitchen staff   Please complete the employment application and apply in person at: Quail Hollow Restaurant 6225 Old Pasco Road Wesley Chapel FL 33544  

  12. Greeters, Shuttle Drivers and Porters (Valet) for Auto Dealerships

    Our growing company is seeking customer service focused individuals to join our team as FULL-TIME and PART-TIME Greeters, Shuttle Drivers, Parts Associates/Drivers and Service Department Porters (Valet) at one of our vehicle dealerships in the Clearwater area. These are entry-level positions with lots of opportunity to grow! The ideal candidates will meet the following criteria...  -Friendly and customer service focused!!  -Reliable  -Able to multi-task and work under pressure  -Professional ...

  13. Breakfast/Dinner Cook Full Time

    Line Cook Please Apply in Person during these times  Monday- Friday 10a-5p Sat & Sun 2p-5p Jessi’s Family Restaurant Restaurant 8331 66th Street N. Pinellas Park, Fl 33781   Full Time Immediate Positions Available. Number of Openings 1  30-35 hours available. Now hiring immediately.    Overtime Expectations yes Compensations     Skills – Licensing – Credentials - Educational Requirements:  None   Specialized Training Needs – Needs to be able to flip eggs and properly cook pancakes. ...

  14. Restaurant Assistant Manager

    For the past 25 years, we've grown to over 200+ locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that because of the effort we put into the food we serve our customers, we've won several awards for the quality of our menu nationwide. We currently have a hot opportunity for a ...

  15. Restaurant Manager - No Late Nights

    Our success can also be attributed to our Management staff. Without a strong team of Managers taking care of our guests, we would not be where we are today. We look for the best and the brightest; those with an upbeat personality and a guest-first attitude. We have a new opportunity for a Restaurant Manager at one of our locations in the Tampa area! For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations ...

  16. Restaurant Kitchen Manager - High Volume

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! At this ...

  17. Restaurant General Manager - New Store Opening

    As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. Additionally, we offer a wide array of Beer and Wine to choose from to complete your dining experience. With aggressive growth planned over the next several years, we hope to become a household name across the country. We currently have an urgent ...

  18. Area Director

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. At this time we're seeking an Area Director based in ...

  19. Restaurant Manager - Growing Company

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. To keep us on track, we need the right Management staff ...

  20. Restaurant Kitchen Manager - Growing Company

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. To keep us on track, we need the right Management staff ...

  21. Restaurant General Manager - Growing Concept

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. To keep us on track, we need the right Management staff ...

  22. Assistant General Manager

    For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. We have an immediate ...

  23. Restaurant Manager - FOH

    For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. We have an urgent need for a ...

  24. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...